Flavored

Flavored spirits are alcoholic beverages that have been infused with natural or artificial flavorings to give them a specific taste. These flavorings can be added during the production process, or they can be added after the fact through infusion or maceration.

Distillery
Craft spirits created using certified organic BC grains, water from the Meares Island watershed reservoir, and botanicals from all over the world.
Distillery
Spirits fermented and distilled on site using select organic grains following a meticulous triple distillation process in handmade copper stills.
Distillery
Distillery with a focus on local ingredients, and cask finishes with barrels from Kentucky, Spain, Scotland, Portugal, and Hungary.
Distillery
Craft distillery making gin, vodka, and whisky from local ingredients. The alcohol is fremented and distilled at the distillery from BC-farmed wheat.
Distillery
Small craft distillery specializing in microbatch fine spirits and liqueurs crafted from fruit on the Shuswap Highland Stills farm.
Distillery
Craft distillery in Langford BC producing gin, vodka, and liqueurs with the same artistry and innovation as a skilled chef.
Distillery
Craft distillery using traditional methods and local water from the Similkameen River to produce gin, vodka, and un-aged rye.
Distillery
Craft spirits fermented with honey and featuring fruit from BC and botanicals from around the world.
Distillery
Craft distillery offering gin, vodka, and a few specialty spirits.
Distillery
Small distillery serving grain to glass seasonal cocktails created with handcrafted rye, gin, and vodka.