Flavored

Flavored spirits are alcoholic beverages that have been infused with natural or artificial flavorings to give them a specific taste. These flavorings can be added during the production process, or they can be added after the fact through infusion or maceration.

Distillery
Small batch craft distillery using local fruit and other ingredients to create unique craft spirits that showcase the local area.
Distillery
Multi-award winning craft distiller with a focus on sustainability to reduce their environmental footprint. Creator of Empress gin.
Distillery
Small batch distillery with a mission to re-create timeless recipes using glacier and spring water, to create unique gin and vodka.
Distillery
Distillery producing gin, vodka, and moonshine with a focus on small batches allowing for experimenation and creation of a variety of unique recipes.
Distillery
Craft spirits created using certified organic BC grains, water from the Meares Island watershed reservoir, and botanicals from all over the world.
Distillery
Spirits fermented and distilled on site using select organic grains following a meticulous triple distillation process in handmade copper stills.
Distillery
Distillery with a focus on local ingredients, and cask finishes with barrels from Kentucky, Spain, Scotland, Portugal, and Hungary.
Distillery
Craft distillery making gin, vodka, and whisky from local ingredients. The alcohol is fremented and distilled at the distillery from BC-farmed wheat.
Distillery
Small craft distillery specializing in microbatch fine spirits and liqueurs crafted from fruit on the Shuswap Highland Stills farm.