Liqueur

Liqueur is an alcoholic spirit sweetened and flavored with various herbs, fruits, nuts, spices, and other ingredients. Liqueurs are typically made by infusing a base spirit, such as brandy, rum, or vodka, with these flavorings and then adding sugar or syrup to create a sweet and flavorful drink.

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Small batch craft distillery using local fruit and other ingredients to create unique craft spirits that showcase the local area.
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Multi-award winning craft distillery producing unique spirits from fermented fruit and honey.
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Multi-award winning craft distiller with a focus on sustainability to reduce their environmental footprint. Creator of Empress gin.
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Craft spirits created using certified organic BC grains, water from the Meares Island watershed reservoir, and botanicals from all over the world.
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Classic italian-inspired liqueurs, and gin make for great cocktails at this distiller of quality spirits in the Pacific Northwest.
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Craft distillery in Langford BC producing gin, vodka, and liqueurs with the same artistry and innovation as a skilled chef.
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Craft distillery offering gin, vodka, and a few specialty spirits.
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Family owned arisan distillery in the Fraser Valley producing vodka, whisky, gin, absinthe, and liqueurs.