Liqueur

Liqueur is an alcoholic spirit sweetened and flavored with various herbs, fruits, nuts, spices, and other ingredients. Liqueurs are typically made by infusing a base spirit, such as brandy, rum, or vodka, with these flavorings and then adding sugar or syrup to create a sweet and flavorful drink.

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Saskatoon's first distillery since prohibition producing vodka, gin, and liqueurs. Cocktail lounge and event space available.
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Saskatchewan's first micro-distillery crafting small batch vodka, gin, whisky, moonshine, liqueurs and specialty spirits from local grains.
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Farm to bottle distillery producing small batch spirits using local ingredients including apple brandy, limoncello, moonshine, gin, vodka, and liqueurs.
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Multi-award winning craft distillery incorporating family tradition into their spirit making process using Maritime winter wheat and local ingredients.
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Small batch, fine crafted rum, vodka, and cream liqueurs on the waterfront in Halifax, NS.
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Award winning craft distillery in the heart of the Annapolis Valley creating hand crafted spirits including gin, vodka, rum, whisky and liqueurs.
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Award winning distillery in Lunenburg, NS, crafting unique spirits from local fruit, including apples, pears, grapes, raspberries, and blueberries.
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Craft distillery with a focus on creating spirits of the highest quality with Nova Scotia-grown grain, and locally sourced raw materials.