Liqueur

Liqueur is an alcoholic spirit sweetened and flavored with various herbs, fruits, nuts, spices, and other ingredients. Liqueurs are typically made by infusing a base spirit, such as brandy, rum, or vodka, with these flavorings and then adding sugar or syrup to create a sweet and flavorful drink.

Distillery
Artisanal distillery that sows, cultivates, and harvests their own grains that are used to produce their spirits, allowing full control of production.
Distillery
The first grain-to-bottle distillery in Quebec producing gin, vodka, flavoured vodka, whisky, and specialty liqueurs.
Distillery
Craft distillery in Montreal, QC, offering gin, rum, vodka, whiskey, liqueurs, and RTD cocktails.
Distillery
Small craft distillery in Salaberry-de-Valleyfield, QC offering gin, rum, vodka, liqueurs and RTD cocktails.
Haskap Berry cocktail on a counter with lemon, lime, and Haskap Berry liqueur. Haskap Sling on a counter with lemon, lime, and Haskap Berry liqueur.
Recipe
Cocktail
The Haskap Sling, made with Haskap Berry Liqueur, cherry gin, and Grand Marnier to create an sweet refreshing summer cocktail.
Pineapple Maragaritas on a cutting board by a pool.
Recipe
Cocktail
This variation on the classic margarita replaces most of the lime juice with pineapple juice. This refreshing cocktail transports you to a tropical beach.
Blackberry Limoncello Martini and Lemonade on a cutting board with a lemon.
Recipe
Cocktail
A blackberry Limoncello cocktail made with fresh blackberries, vodka, Limoncello, and Cointreau to create a fruity refreshing blackberry Limoncello martini.
Blackberry Limoncello Martini and Lemonade on a cutting board with a lemon.
Recipe
Cocktail
A blackberry Limoncello cocktail made with fresh blackberries, vodka, Limoncello, Cointreau, and lemonade to create a boozy, refreshing blackberry lemonade.
Distillery
Small batch craft distillery using local fruit and other ingredients to create unique craft spirits that showcase the local area.
Distillery
Multi-award winning craft distillery producing unique spirits from fermented fruit and honey.