5 Scotch regions: Highland, Lowland, Speyside, Campbeltown, and Islay produce whisky with smoky and peaty, to light, smooth, fruity, and floral characteristics.
Campbeltown is a historic whisky-producing region located on the Kintyre peninsula in western Scotland. Campbeltown whiskies are known for their complex and often smoky flavor profile, with notes of sea salt, brine, and peat smoke. They may also exhibit fruity, spicy, or nutty notes, depending on the particular distillery and aging process.