5 Scotch regions: Highland, Lowland, Speyside, Campbeltown, and Islay produce whisky with smoky and peaty, to light, smooth, fruity, and floral characteristics.
The Highland region of Scotland is the largest of the five Scotch whisky-producing regions, covering a broad area that includes the northern, eastern, and western parts of Scotland. Highland whiskies are known for their diverse range of flavors, which can range from light and floral to rich and smoky. Some common characteristics of Highland whiskies include notes of heather, honey, and spice, as well as a subtle smokiness in some expressions.