Whisky

Whisky (also spelled whiskey) is made from fermented grains, typically barley, corn, rye, or wheat. It is a popular and highly diverse alcoholic beverage that is enjoyed by people all over the world.

Distillery
Spirits fermented and distilled on site using select organic grains following a meticulous triple distillation process in handmade copper stills.
Distillery
Distillery with a focus on local ingredients, and cask finishes with barrels from Kentucky, Spain, Scotland, Portugal, and Hungary.
Distillery
Craft distillery making gin, vodka, and whisky from local ingredients. The alcohol is fremented and distilled at the distillery from BC-farmed wheat.
Distillery
Caadian single malt and cask strength whiskies made from BC grown two-row barley fermented and distilled using traditional methods.
Distillery
Family owned arisan distillery in the Fraser Valley producing vodka, whisky, gin, absinthe, and liqueurs.
Distillery
Small distillery serving grain to glass seasonal cocktails created with handcrafted rye, gin, and vodka.
Distillery
A true craft distillery with spirits made using 100% BC grains, fermented and distilled on-site in small batches using traditional methods.
Pot of simmering Bourbon BBQ Sauce.
Recipe
Condiment
A delicious barbecue sauce with the added flavour of sweet Bourbon. Great on chicken wings, burgers, or any smoked meat.